What Would John Mack Eat?

Paleo / Primal / Bacon / CleanEats Lifestyle

Coconut Shrimp

The other night I made some coconut shrimp. One of the easiest things to make and prep. Buy and peel and de-vein shrimp, soak in beaten eggs with salt, pepper and cayenne. Dredge in equal parts coconut flour and coconut flakes. Fry until golden brown on both sides in coconut oil. Done! Dipping sauce consisted of equal parts honey and sriracha hot sauce!

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5 comments on “Coconut Shrimp

  1. Erin
    November 21, 2013

    I can’t find the recipe?

    • WWJME
      November 21, 2013

      equal parts coconut flour and shredded coconut. beat an egg with almond milk, soak shrimp in egg mixture then dredge in coconut mixture and fry in coconut oil

  2. sassyandpaleoish
    January 23, 2014

    Reblogged this on sassyandpaleoish and commented:
    Oh holy goodness I’ll be makin these this week for sure.

  3. macrina
    March 13, 2014

    what if you cannot find Bobs Red Mill Organic Coconut Flour waht else other flour may you use?

    • WWJME
      March 13, 2014

      Look for a fine ground almond flour or other nut flours

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This entry was posted on November 12, 2013 by in Dinner, Lunch, Snacks.
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