What Would John Mack Eat?

Paleo / Primal / Bacon / CleanEats Lifestyle

Cappello’s Fettuccine “Apple-Pie”

I have been trying to think outside of the box for my Cappello’s products and decided to make an apple-pie using the fettuccine noodles.  I figured the ingredients are almond flour and egg, it is like a pie-crust.

Ingredients:

  • 1 apple, I used a granny smith
  • 4 T honey
  • 2T cinnamon
  • 1T nutmeg
  • 4 T slivered almonds
  • 1 egg(for egg washing noodles)

Directions:

  1. preheat oven to 400ºF
  2. core and slice apples
  3. mix together apples, honey, cinnamon, nutmeg, almonds
  4. place mixture in oven proof baking dish (I found a small cast-iron dish at my local home-goods yet.  You can use a ramekin as well)
  5. place noodles over apple-mixture in pan (I lazily criss-crossed them but you can weave them for a better presentations)
  6. beat one egg and brush on noodles
  7. bake until noodle “crust” is golden brown, about 15-20 mins

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applepielogo

 

6 comments on “Cappello’s Fettuccine “Apple-Pie”

  1. LogeethaB
    April 8, 2014

    genius! makes it look rustic, and honestly easier than making boring old pie crust

  2. livinglovingpaleo
    April 8, 2014

    I just went to apple pie heaven! Such a great idea!

    • WWJME
      April 8, 2014

      Thanks K Dawg, back to the boat tomorrow where it is harder to be creative

  3. Betty Rocker
    April 17, 2014

    This is F****ing BRILLIANT!!!

    • WWJME
      April 17, 2014

      Lasagna noodles next time!!!

  4. Pingback: Apple Pie Bites | h.morningstar

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This entry was posted on April 8, 2014 by in Food, Snacks and tagged , , , , .
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